Victor HugoGod made only water, but man made wine
The Wine Bar serves a mouthwatering international tapas menu that combines Mediterranean classics with a fusion of oriental and Mexican dishes, such as tempura battered prawns served with a sweet chili sauce, and quesadillas with chicken and mango salsa.
In addition, a lunchtime menu that includes deep filled baguettes, piping hot toasted paninis and tasty ciabatta melts is available. Sunday roast of top side of beef is also served, complete with roast potatoes, Yorkshire puddings, seasonal vegetables, herb stuffing and plenty of gravy.
All of the dishes are made using only the freshest ingredients that are sourced locally when ever possible.